We are seeking experienced, dependable, and high-energy professional Line Cooks to join our established restaurant group with tremendous growth potential.

Responsibilities:

• Work under the direction of the Kitchen Manager/Chef to ensure quality, consistency, and efficiency.
• Maintain a high standard of food preparation, cooking, and presentation.
• Collaborate with the team in a fast-paced, professional kitchen environment.

Requirements:

• Proven line cook experience in a professional kitchen.
• Dependable, efficient, technically skilled, and team-oriented.
• Must be available to work evenings, weekends, and holidays.
• Current (or willingness to obtain) Food Handler’s Certification.

Why Join Us?

• Opportunity for growth within a respected restaurant group.
• Supportive, team-driven work environment.
• Competitive compensation based on experience.

We are seeking a passionate, energetic, and reliable Sous Chef to join a proven and rapidly growing restaurant group as we launch an exciting new concept.

The ideal candidate is:

• Self-motivated and thrives in a fast-paced kitchen.
• Detail-oriented with strong leadership and management skills.
• A team player who can both lead and follow directions with precision.

Responsibilities:

• Work directly with the Executive Chef to manage daily kitchen operations.
• Maintain high standards in cooking techniques, kitchen organization, and food safety.
• Uphold 100% compliance with health and sanitation codes.
• Train, supervise, and hold team members accountable to ensure consistent quality.
• Contribute to a positive, efficient, and growth-driven kitchen culture.

Qualifications:

• Strong cooking skills and technical knowledge.
• Proven ability to lead by example while remaining hands-on and collaborative.
• Must be punctual, dependable, and committed to excellence.
• Previous sous chef experience in a high-volume or upscale kitchen preferred.

This is a unique opportunity to grow with a well-established restaurant group expanding into new territory. We’re building something special—and we want the right people to build it with us.

We are currently seeking experienced, dependable, and service-driven Servers to join our team for the launch of a high-energy new concept from a well-established and growing restaurant group.

The ideal candidate:

• Brings a strong background in customer service and guest engagement.
• Understands the importance of hospitality, timing, and detail.
• Is professional, well-groomed, and focused on creating a memorable dining experience.
• Is punctual, team-oriented, and follows all health and safety regulations without exception.

Requirements:

• Fluent in steps of service and comfortable in a fast-paced, high-standard environment.
• Available to work days, nights, weekends, and holidays.
• Able to communicate clearly, anticipate guest needs, and maintain poise under pressure.

Join a restaurant group with proven success, strong leadership, and real growth opportunities. We’re not just hiring servers—we’re building a team to bring this concept to life.

We are seeking experienced, dependable, and high-energy professional Line Cooks to join our established restaurant group with tremendous growth potential.

Responsibilities:

• Work under the direction of the Kitchen Manager/Chef to ensure quality, consistency, and efficiency.
• Maintain a high standard of food preparation, cooking, and presentation.
• Collaborate with the team in a fast-paced, professional kitchen environment.

Requirements:

• Proven line cook experience in a professional kitchen.
• Dependable, efficient, technically skilled, and team-oriented.
• Must be available to work evenings, weekends, and holidays.
• Current (or willingness to obtain) Food Handler’s Certification.

Why Join Us?

• Opportunity for growth within a respected restaurant group.
• Supportive, team-driven work environment.
• Competitive compensation based on experience.

The ideal candidate:

• Has strong cooking techniques and a sharp eye for detail.
• Can consistently execute high-quality, beautifully plated dishes.
• Is open-minded, coachable, and eager to learn.
• Thrives in a fast-paced, team-driven kitchen environment.

Requirements:

• Flexible availability for lunch and dinner service, 7 days a week.
• Must be available for brunch service every Saturday and Sunday.
• Punctuality, reliability, and a strong work ethic are a must.

We offer competitive wages and tremendous growth opportunities within an established and expanding restaurant group. Be part of something new and exciting from the ground up.

We are seeking a hard-working, dependable Dining Room Manager to join our team. The ideal candidate is a natural leader with positive energy, who leads by example and communicates effectively with both staff and guests.

What We’re Looking For:

• Proven experience managing busy, fast-paced restaurants

• Strong leadership skills — exudes confidence, motivates others, and keeps a calm presence under pressure

• Highly organized, detail-oriented, and driven to deliver exceptional guest experiences

• ServSafe Manager’s Card required

• High energy, self-motivated, and willing to prove themselves in a competitive environment

• Experience in opening a restaurant from scratch is preferred

What We Offer:

• Opportunity to work with an established restaurant group known for its impeccable standards and quality

• Tremendous growth opportunities within the company

• A supportive environment with the tools and freedom to grow the business

• Competitive pay and benefits for the right candidate

If you are ready to bring your passion, energy, and expertise to a company that values excellence and growth, we want to hear from you.

We are currently seeking experienced, dependable, and service-driven Servers to join our team for the launch of a high-energy new concept from a well-established and growing restaurant group.

The ideal candidate:

• Brings a strong background in customer service and guest engagement.
• Understands the importance of hospitality, timing, and detail.
• Is professional, well-groomed, and focused on creating a memorable dining experience.
• Is punctual, team-oriented, and follows all health and safety regulations without exception.

Requirements:

• Fluent in steps of service and comfortable in a fast-paced, high-standard environment.
• Available to work days, nights, weekends, and holidays.
• Able to communicate clearly, anticipate guest needs, and maintain poise under pressure.

Join a restaurant group with proven success, strong leadership, and real growth opportunities. We’re not just hiring servers—we’re building a team to bring this concept to life.

We are seeking a passionate, energetic, and reliable Sous Chef to join a proven and rapidly growing restaurant group as we launch an exciting new concept.

The ideal candidate is:

• Self-motivated and thrives in a fast-paced kitchen.
• Detail-oriented with strong leadership and management skills.
• A team player who can both lead and follow directions with precision.

Responsibilities:

• Work directly with the Executive Chef to manage daily kitchen operations.
• Maintain high standards in cooking techniques, kitchen organization, and food safety.
• Uphold 100% compliance with health and sanitation codes.
• Train, supervise, and hold team members accountable to ensure consistent quality.
• Contribute to a positive, efficient, and growth-driven kitchen culture.

Qualifications:

• Strong cooking skills and technical knowledge.
• Proven ability to lead by example while remaining hands-on and collaborative.
• Must be punctual, dependable, and committed to excellence.
• Previous sous chef experience in a high-volume or upscale kitchen preferred.

This is a unique opportunity to grow with a well-established restaurant group expanding into new territory. We’re building something special—and we want the right people to build it with us.

We are hiring experienced and hardworking Line Cooks to join the opening team of an exciting new concept from a well-established restaurant group.

The ideal candidate:

• Has strong cooking techniques and a sharp eye for detail.
• Can consistently execute high-quality, beautifully plated dishes.
• Is open-minded, coachable, and eager to learn.
• Thrives in a fast-paced, team-driven kitchen environment.

Requirements:

• Flexible availability for lunch and dinner service, 7 days a week.
• Must be available for brunch service every Saturday and Sunday.
• Punctuality, reliability, and a strong work ethic are a must.

We offer competitive wages and tremendous growth opportunities within an established and expanding restaurant group. Be part of something new and exciting from the ground up.

Introduction:

We are seeking a friendly and professional Server to join our team and provide excellent service to our guests. The Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Greet guests and provide excellent customer service

• Take orders and serve food and drinks, including making recommendations and answering questions about menu items

• Process payments and handle cash and credit card transactions accurately

• Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils

• Communicate effectively with other team members, including the kitchen staff and management

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a server or in a similar role

• Excellent communication and customer service skills

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• 401(k) retirement plan (US only), Employer RRSP match (Canada only)

• Professional development opportunities

• Positive and supportive work environment